THAILAND LARGEST EXPORTERS OF AGRO PRODUCTS

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  • Apricot is a moderate, light, or strong orange to strong orange yellow colored edible fruit of the Prunus armeniaca – a deciduous Asian tree, which have alternate leaves and clusters of usually white flowers. The fleshy fruit encloses a hard nut surrounding a droplet-shaped, reddish-brown seed or pit. Its’ size ranges from small (about 25–30 g per fruit) to large (100–130 g).

    Their flavor is almost musky, with a faint tartness that is more pronounced when the fruit is dried. Some people think of the flavor as being somewhere between a peach and a plum, fruits to which they’re closely related.

  • NGUM ESTHER NDIKUM CO is one of the prime sources for Betel Nut / Areca Nut from Thailand. We source and procure good quality Betel Nut from reliable vendors and farmers strengthened by a strong sourcing network which ensures timely delivery across the nation.

  • We work up to the best just to serve a Best Quality Green Cardamom from Thailand. We understand the expectations of our customers very well and that is why we assist our Grading with most advances skills that no other brand have. Our Finest and Purest forms of Cardamom will win your heart with its Superb Quality, Taste and Fragrance.

    The quality of Small Green Cardamom we are Supplying from Thailand is simply the best in the market as no other brand can even stand near to us in the measures of Aroma, Quality and Superior Taste. Our facilities have the swiftest working procedures as we have our own Processing unit with Quality Grading machines, where from all the Green Cardamom is brought to our unit and Graded, Cleaned and Processed to different sizes based upon the consumer market demand.

  • When fresh ginger is sun-dried it becomes dry ginger. Dried ginger is powdered and used in gravies, marinades and tea. Ginger is known for its medicinal properties. If ginger is unpeeled and then dried, it is called brown ginger. As opposed to this, if it is peeled and dried, then it is called white ginger. We pack the ginger in jute bags. We can also customise the packing on buyer request. Dried Ginger is nothing but fresh ginger which undergoes a drying process before being used. The fresh rhizomes are soaked in water overnight after which the outer peel is carefully removed using a knife or a peeler. They are washed again and then sun dried on mats or barbecues for around a week. During this period, they are turned periodically. The end result is a pale white dried ginger.

  • Hazelnut is also called filbert. It is the edible nut of a hazel, having a hard smooth brown shell. These nuts grow in bunch on the tree in temperate zones around the world. The fuzzy outer husk opens as the nut ripens, revealing a hard, smooth shell.

    Hazel nut is cultivated in orchards in Europe, Turkey, Iran and Caucasus. In fact, the name “hazelnut” applies to the nuts of any of the species of the genus Corylus. This hazelnut or cobnut, the kernel of the seed, is edible and used raw or roasted, or ground into a paste. The seed has a thin, dark brown skin which has a bitter flavor and is sometimes removed before cooking.

    • In appearance; creamy, light golden kernels
    • In texture; firm and crunchy
    • Intact (for whole kernels only); however, slight superficial damage is not considered as a defect
    • Sound; produce affected by rotting or deterioration such as to make it unfit for human consumption is excluded.
    • Clean; practically free of any visible foreign matter.
    • Whole kernels are sufficiently developed; no shrunken or shrivelled kernels which are extremely flat and wrinkled, or with dehydrated, dried out or tough portions affecting more than 25 per cent of the kernel (per kernel).
    • Free from blemishes, areas of discolouration or spread stains in pronounced contrast with the rest of the kernel/pieces.  For whole kernels this should not affect in aggregate more than 25 per cent of the kernel (per kernel).
    • Well formed.
    • Free from living pests, whatever stage of development.
    • Free from damage caused by pests, including the presence of dead insects and/or mites, their debris or excreta.
    • Free from mould filaments visible to the naked eye.
    • Free from rancidity
    • Free from abnormal external moisture
    • Free of foreign smell and/or taste.
  • We export red onions in a variety of sizes. These onions are low in saturated fat, cholesterol and sodium. It is known to lower the risk of heart disease. We procure Thailand Red Onions from well-known agriculturists and framers. The onions are organically cultivated without the use of any harmful pesticides and chemicals. We take 5kg to 50 kg orders. We use mesh and jute bags to pack the onions. Our onions are wholesome, fresh and hygienically packed.

    We are topmost Red Onion Exporters from Thailand. We procure Thailand Red Onion from well-known agriculturists and framers that assure our customers of our authenticity. These onions are uniform in size. Our fresh red onions add rich flavour and texture to any cuisine. The quantity and packing is done as per customer specification.

  • We export various varieties including bold peanuts, java peanuts, blanched bold peanuts, blanched java peanuts, peanuts in shell bold, peanuts splits and peanuts shell java. Peanuts are popularly used in Thailand, Western and Eastern cooking. They impart a nutty aroma to the food and enhance flavours.

    We also supply raw as well as salted peanuts as per the requirement of our clients. The peanuts are dark pink in colour and are used in the oil manufacturing industry, medical industry and food industry. We supply both kind of groundnut with running type of count.

    The peanut varieties we export are
    • Bold peanuts
    • Java peanuts
    • Blanched Bold peanuts
    • Blanched Java peanuts
    • Peanuts in shell Bold
    • Peanuts in shell Java
    • Peanuts splits
  • Pecan is a smooth, thin-shelled oval nut of a commercially important deciduous tree – Carya illinoinensis – native to central and southern United States. It is a member of the hickory family. The nut’s smooth, tan shell averages about 1 inch in length and, though hard, is relatively thin. The buttery-rich kernel is golden-brown on the outside and beige inside. Chopped or halved shelled pecans are available year-round in cellophane packages, cans and jars. Though unshelled pecans are also available throughout the year, their peak season is during the autumn months.

    Pecans contain different forms of vitamin E, which protects blood lipids from oxidation. Oxidation of lipids in the body – a process akin to rusting – is detrimental to health. When the “bad” (LDL) cholesterol becomes oxidized, it is more likely to build up and result in clogged arteries. Thus just adding just a handful of pecans to one’s diet each day may help inhibit unwanted oxidation of blood lipids, thus helping prevent coronary heart disease.

    Pecans can aid in weight loss and maintenance. According to this study/research peacan consumption may increase metabolic rates and enhance satiety. When used in conjunction with a healthy low-fat

  • Pine Nuts are the edible seeds of certain pines, such as the pinon. The seeds vary in size – are found enclosed in the cone which take 3 to 4 years to mature. The seed are cylindrical in shape and can be up to 2,5 cm in length. One tree can bear about 25 cones, each producing about 100 seeds.The two main kinds are the triangular Chinese pine and the slender Italian Pine nuts.

    Pine nut oil extracted from the edible seeds of several species of pine, has a delicate, nutty taste and is used as a flavoring agent. The oil’s rich flavor makes it a good choice for marinades, for use on vegetables, or in salad dressings. Since pine nut oil has a relatively low smoke point, it is therefore not generally used during cooking.

  • Raisins are processed by sun drying and tray drying several different types of grapes. They are small and sweetly flavored with a wrinkled texture. Indian Raisins are available in different size and colors. They have a flavor similar to the grapes from which they are made, but the drying process which creates them concentrates the amount of sugar making them taste much sweeter. They are a naturally stable food and resist spoilage due to their low moisture and low pH.

    The only raw material for making raisins is grapes. To make 1 kilo of raisins, over 4 Kg of fresh grapes are required. These grapes must have certain qualities in order to produce quality raisins. For example, they must ripen early and be easy to dry. Additionally, they must have a soft texture, not stick together when stored, have no seeds, and have a pleasing flavor. The most important grapes for raisin production include Thompson Seedless, Sonakka, Rudstalk. Raisin production for selected countries is forecast at almost 1.2 million metric tons (tons), up 100,000 tons from the previous year.

  • Turmeric (Curcuma longa) is native to tropical South Asia.
    When not used fresh, the rhizomes are boiled for several hours and then dried in hot ovens, after which they are ground into a deep orange-yellow powder commonly used as a spice in curries and other South Asian and Middle Eastern cuisine, for dyeing, and to impart color to mustard condiments.
    Its active ingredient is curcumin and it has a distinctly earthy, slightly bitter, slightly hot peppery flavor and a mustardy smell. Turmeric grows wild in the forests in Vietnam. it also is widely grown for commercial purposes.
    It is one of the key ingredients for Asia countries (Vietnam, Indian, Persian and Thai dishes…) such as in curry and many more. Ancient medicine, Turmeric has recommended its use in food for its medicinal value.
    The Vietnamese use turmeric mainly to add its natural orange or deep, bright yellow coloring to marinades. Turmeric has a mild, acidic flavor and a shape almost like the ginger root. Wear gloves when you use whole turmeric since it stains your skin.