We export red onions in a variety of sizes. These onions are low in saturated fat, cholesterol and sodium. It is known to lower the risk of heart disease. We procure Thailand Red Onions from well-known agriculturists and framers. The onions are organically cultivated without the use of any harmful pesticides and chemicals. We take 5kg to 50 kg orders. We use mesh and jute bags to pack the onions. Our onions are wholesome, fresh and hygienically packed.
We are topmost Red Onion Exporters from Thailand. We procure Thailand Red Onion from well-known agriculturists and framers that assure our customers of our authenticity. These onions are uniform in size. Our fresh red onions add rich flavour and texture to any cuisine. The quantity and packing is done as per customer specification.
– Brand: PaperOne (Original Thailand)
– Size: A4 (210mm x 297mm)
– Substance: 80/75/70 GSM
– Brightness: 102-104% above
– Color: White
– Whiteness: CIE167
– Grade: Multipurpose Premium Paper
– Roughness: 140ml/Min
– Thickness: 110um
– Opacity: 95%
We export various varieties including bold peanuts, java peanuts, blanched bold peanuts, blanched java peanuts, peanuts in shell bold, peanuts splits and peanuts shell java. Peanuts are popularly used in Thailand, Western and Eastern cooking. They impart a nutty aroma to the food and enhance flavours.
We also supply raw as well as salted peanuts as per the requirement of our clients. The peanuts are dark pink in colour and are used in the oil manufacturing industry, medical industry and food industry. We supply both kind of groundnut with running type of count.
Pecan is a smooth, thin-shelled oval nut of a commercially important deciduous tree – Carya illinoinensis – native to central and southern United States. It is a member of the hickory family. The nut’s smooth, tan shell averages about 1 inch in length and, though hard, is relatively thin. The buttery-rich kernel is golden-brown on the outside and beige inside. Chopped or halved shelled pecans are available year-round in cellophane packages, cans and jars. Though unshelled pecans are also available throughout the year, their peak season is during the autumn months.
Pecans contain different forms of vitamin E, which protects blood lipids from oxidation. Oxidation of lipids in the body – a process akin to rusting – is detrimental to health. When the “bad” (LDL) cholesterol becomes oxidized, it is more likely to build up and result in clogged arteries. Thus just adding just a handful of pecans to one’s diet each day may help inhibit unwanted oxidation of blood lipids, thus helping prevent coronary heart disease.
Pecans can aid in weight loss and maintenance. According to this study/research peacan consumption may increase metabolic rates and enhance satiety. When used in conjunction with a healthy low-fat
Pine Nuts are the edible seeds of certain pines, such as the pinon. The seeds vary in size – are found enclosed in the cone which take 3 to 4 years to mature. The seed are cylindrical in shape and can be up to 2,5 cm in length. One tree can bear about 25 cones, each producing about 100 seeds.The two main kinds are the triangular Chinese pine and the slender Italian Pine nuts.
Pine nut oil extracted from the edible seeds of several species of pine, has a delicate, nutty taste and is used as a flavoring agent. The oil’s rich flavor makes it a good choice for marinades, for use on vegetables, or in salad dressings. Since pine nut oil has a relatively low smoke point, it is therefore not generally used during cooking.
2016” New Crop Fresh Garlic(Red Garlic & White Garlic ) supply all the year round with lowest price
-export to more than 150 foreign countries such as Netherlands, Dubai, Colombia, Brazil, Canada,
-The motto of our company is “Quality First, Credit First.”
Specifications & Details:
1) Sizes: 4.5 – 5.0cm, 5.0 – 5.5cm, 5.5 – 6.0cm, 6.0 – 6.5cm, 6.5cm and up
2) Transporting and storing temperature: -3° – 0°C
3) Supply period: all the year round
4) Shelf life is long and can be stored for up to 9 months under proper conditions
Raisins are processed by sun drying and tray drying several different types of grapes. They are small and sweetly flavored with a wrinkled texture. Indian Raisins are available in different size and colors. They have a flavor similar to the grapes from which they are made, but the drying process which creates them concentrates the amount of sugar making them taste much sweeter. They are a naturally stable food and resist spoilage due to their low moisture and low pH.
The only raw material for making raisins is grapes. To make 1 kilo of raisins, over 4 Kg of fresh grapes are required. These grapes must have certain qualities in order to produce quality raisins. For example, they must ripen early and be easy to dry. Additionally, they must have a soft texture, not stick together when stored, have no seeds, and have a pleasing flavor. The most important grapes for raisin production include Thompson Seedless, Sonakka, Rudstalk. Raisin production for selected countries is forecast at almost 1.2 million metric tons (tons), up 100,000 tons from the previous year.
Commodity shall be free from mold, unnatural odors, chemicals, and insects.
With our long time of experience, we are catering to the varied requirements of our clients by introducing quality grade of Thailand Rice. Our vendors’ professionals make us of advanced techniques to process this rice in adherence with industry norms. Provided rice is widely used for making fried rice, sweet dishes and many other dishes. So as to ensure its quality, this rice is strictly tested on different quality parameters. Furthermore, we provide this rice in various packaging options.
Turmeric (Curcuma longa) is native to tropical South Asia.
When not used fresh, the rhizomes are boiled for several hours and then dried in hot ovens, after which they are ground into a deep orange-yellow powder commonly used as a spice in curries and other South Asian and Middle Eastern cuisine, for dyeing, and to impart color to mustard condiments.
Its active ingredient is curcumin and it has a distinctly earthy, slightly bitter, slightly hot peppery flavor and a mustardy smell. Turmeric grows wild in the forests in Vietnam. it also is widely grown for commercial purposes.
It is one of the key ingredients for Asia countries (Vietnam, Indian, Persian and Thai dishes…) such as in curry and many more. Ancient medicine, Turmeric has recommended its use in food for its medicinal value.
The Vietnamese use turmeric mainly to add its natural orange or deep, bright yellow coloring to marinades. Turmeric has a mild, acidic flavor and a shape almost like the ginger root. Wear gloves when you use whole turmeric since it stains your skin.